Ontario Veal & Ginger Potstickers

Ontario Veal & Ginger Potstickers

Yield: 12 servings Weight Measure Directions Ontario ground veal 1.5lb (680g)   In bowl, combine veal, cabbage, green onion, ginger, sesame oil, soy sauce, sugar, salt pepper. Mix well to combine. Cover, refrigerate for at least one hour up to 2 days. Shredded...
Ontario Veal & Eggplant Parmesan

Ontario Veal & Eggplant Parmesan

Yield: 12 servings Weight Measure Directions Large eggplant slices, cut lengthwise ½-inch (1.5cm) thick About 2 lbs(1 kg) ¼ cup (60 mL) Arrange egglplant slices in a large coler sprinkle with salt. Set aside for 30 minutes. Rinse pat dry. Brush eggplant slices with...
Ontario Veal & Barley Risotto

Ontario Veal & Barley Risotto

Yield: 12 servings Weight Measure Directions Butter, divided   ¼ cup (60 mL) In large deep skillet, heat half of the butter oil over medium high heat. Season the scaloppini with the salt pepper cook, in 2 batches, just until golden on both sides, about 2 minutes...
Ontario Veal & Bacon Cheeseburgers

Ontario Veal & Bacon Cheeseburgers

Yield: 12 servings Weight Measure Directions Bacon 1 lb 12 Strips Cook bacon over medium high heat until crisp. Drain set aside. Let cool completely finely chop. In same skillet, drain all but 2 tbsp (30 mL) of the fat. Cook onions until golden tender, about 10...
Mustard Crusted Ontario Veal Chops

Mustard Crusted Ontario Veal Chops

Yield: 12 servings Weight Measure Directions Ontario veal loin chops, 1 inch (2.5cm) thick, 10-12 oz (283-340 g) each, trimmed well 7 ½-9 lb (3.4 – 4 kg) 12 Chops Pat veal dry. Arrange on a large foil-lined baking sheet. Each coarse salt fresh cracked pepper,...
Ontario Veal Banh Mi

Ontario Veal Banh Mi

Yield: 12 servings Weight Measure Directions Ontario Veal scaloppini 12 pieces   In large shallow pan, combine veal with sweet chili sauce, soy sauce green onion. Cover refrigerate for at least one hour up to 2 days, turning occasionally to coat both sides. Sweet...