Yield: 12 servings Weight Measure Directions Vegetable oil 2 tbsp (30 mL) In Dutch oven, heat oil over medium high heat. Cook onion peppers just until tender starting to brown, about 8 minutes. Season with chili powder, salt pepper. Nestle veal into pan. Large...
Yield: 12 servings Weight Measure Directions Olive oil 1 tbsp (15 mL) In large deep skillet, heat oil butter over medium high heat. Cook shallots until translucent, about 3 minutes. Add garlic cook one minute. Stir in mushrooms. Season with salt pepper. Cook until...
Yield: 12 servings Weight Measure Directions Ontario veal tenderloin 3 lb (1.5 kg) Pat veal dry. Slice crosswise into 24 pieces, flatten slightly sprinkle with half of the salt pepper. In large non-stick skillet, heat butter over medium high heat. Brown veal...
Yield: 12 servings Weight Measure Directions Bacon, chopped 8 pieces In large saucepan, cook bacon over medium heat until bacon is crisp most of the fat has rendered out. Remove bacon with tongs, set aside drain all but 2 tbsp (30 mL) of the fat. Return the pan back...
Yield: 12 servings Weight Measure Directions Olive oil Large onion, finely chopped 2 tbsp (30 mL) 1 In large deep skillet, heat oil over medium high heat. Cook onion; stirring often, until translucent, about 5 minutes. Add veal cook, breaking up the pieces with the...
Yield: 12 servings Weight Measure Directions Vegetable oil 1 tbsp (15 mL) In large deep skillet, heat oil over medium high heat; cook veal, breaking it up with the back of a spoon, until the meat is no longer pink, about 5 minutes. Season with cumin, salt pepper. Stir...
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