Yield: 12 servings | Weight | Measure | Directions |
---|---|---|---|
Bacon | 1 lb | 12 Strips |
Cook bacon over medium high heat until crisp. Drain set aside. Let cool completely finely chop. In same skillet, drain all but 2 tbsp (30 mL) of the fat. Cook onions until golden tender, about 10 minutes. Let cool completely. In large bowl, gently combine veal, bacon onions. |
Onions, finely chopped | 2 | ||
Lean Ontario ground veal | 3 lb (1.5 kg) | ||
Each salt fresh cracked pepper Crumbled goat cheese Finely chopped parsley |
2 tsp (10 mL) 2 cups (500 mL) 1 cup (250 mL) |
Stir in salt, pepper, goat cheese parsley, just to combine. Shape into 12 patties, ¾-inch (2cm) thick. On a greased grill or flat-top, cook burgers over medium high heat until browned on both sides. Transfer to indirect heat grill until no pink remains, about 8 minutes. Split burger buns top with burgers desired garnishes. |
|
Toasted sesame topped hamburger buns | 12 | ||
Garnishes: sliced tomatoes, pickles, garlic mayo, leaf lettuce, roasted peppers, hot peppers, onion rings, |
Source: Ontario Veal Appeal ontariovealappeal.ca
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