Ontario Veal Empanadas

Ontario Veal Empanadas

Yield: 12 servings Weight Measure Directions Vegetable oil 1 tbsp (15 mL) In large deep skillet, heat oil over medium high heat; cook veal, breaking it up with the back of a spoon, until the meat is no longer pink, about 5 minutes. Season with cumin, salt pepper. Stir...
Ontario Veal & Ginger Potstickers

Ontario Veal & Ginger Potstickers

Yield: 12 servings Weight Measure Directions Ontario ground veal 1.5lb (680g)   In bowl, combine veal, cabbage, green onion, ginger, sesame oil, soy sauce, sugar, salt pepper. Mix well to combine. Cover, refrigerate for at least one hour up to 2 days. Shredded...
Ontario Veal & Eggplant Parmesan

Ontario Veal & Eggplant Parmesan

Yield: 12 servings Weight Measure Directions Large eggplant slices, cut lengthwise ½-inch (1.5cm) thick About 2 lbs(1 kg) ¼ cup (60 mL) Arrange egglplant slices in a large coler sprinkle with salt. Set aside for 30 minutes. Rinse pat dry. Brush eggplant slices with...
Ontario Veal & Barley Risotto

Ontario Veal & Barley Risotto

Yield: 12 servings Weight Measure Directions Butter, divided   ¼ cup (60 mL) In large deep skillet, heat half of the butter oil over medium high heat. Season the scaloppini with the salt pepper cook, in 2 batches, just until golden on both sides, about 2 minutes...
Ontario Veal & Bacon Cheeseburgers

Ontario Veal & Bacon Cheeseburgers

Yield: 12 servings Weight Measure Directions Bacon 1 lb 12 Strips Cook bacon over medium high heat until crisp. Drain set aside. Let cool completely finely chop. In same skillet, drain all but 2 tbsp (30 mL) of the fat. Cook onions until golden tender, about 10...