Crispy Veal Pakora


These crispy pakoras come together quickly and make the perfect appetizer or iftar snack!

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1 lb veal stewing cubes cut into thin strips
1 ½ tbsp tandoori masala
1 tsp salt
1 tsp cumin powder
½ tsp turmeric
½ tsp red chilli
¼ cup besan (chickpea flour)
3 tbsp corn starch
Handful fresh coriander, chopped



  1. Combine ingredients for veal pakora then add a bit of water till you get a sticky consistency (I added 3 tbsp)
  2. If your mix is too runny, add a bit more cornstarch and if it’s too dry, add a bit more water
  3. Add veal to hot oil with a spoon and fry for 3 mins on each side

Recipe courtesy of @LifewithFarihaa

image of veal pakora