Nutrition
Low in saturated fat, high in iron, zinc and B12, Ontario veal is a delicious, lean, nutrient-packed protein that is an ideal complement to a healthy lifestyle.
Ontario Veal is a great source of the vitamins & minerals we need to stay active, fit, and healthy. According to a nutrient analysis, veal exceeds other meat protein sources in terms of nutritional benefits.
Iron – supports metabolism plays an important role in physical mental performance.
Vitamin B12 – responsible for normal cell function metabolism, including the synthesis of genetic material that is important to the brain central nervous system.
Zinc – helps the body resist infections, is essential for normal growth development, potentially protects against bone loss in older adults.
Protein contains the essential amino acids needed for building muscle also assists in maintaining healthy organs body tissue while boosting metabolism, slowing digestion decreasing hunger. In addition, protein is essential to keep the body’s hormones, enzymes immune system functioning properly.


The Appeal of Ontario Veal
Veal is of a higher protein quality (contains the full set of essential amino acids) and quantity than that found in most plant-based sources of protein.

Source: Health Canada. Canadian Nutrient File, 2015. Food Codes: Veal 3508, Chickpeas 3390, Tofu 3418, Peanut butter 6289, Hummus 4870
* Typical servings based on the Table of Reference Amounts for Food https://inspection.canada.ca/food-labels/labelling/industry/nutrition-labelling/nutrition-facts-table/eng/1389198568400/1389198597278?chap=2#s9c2
