- 2 tbsp (30 mL) liquid honey
- 2 tbsp (30 mL) Dijon mustard
- 1/4 tsp (1 mL) dried thyme
- 1/4 tsp (1 mL) each salt and pepper
- 4 veal loin or rib chops
Prep Time: 5 minutes
Cook Time: 8 minutes
Instructions:
In shallow dish, combine honey, mustard, thyme, salt and pepper. Place chops in dish, turning to coat.
Place on greased grill over medium heat; pour over any remaining honey mixture. Grill for about 4 minutes per side for medium doneness or until desired doneness.
Makes 4 servings.
Nutrition Information Per Serving: 241 Calories, 34.7 g Protein, 6.0 g Fat, 10.8 g Carbohydrate
