Green Chutney Veal Steak

FOR THE CHUTNEY
Coriander
1 onion
Mint leaves
1/3 cup plain yogurt
1 tsp garlic paste
1 tsp ginger paste
2 tsp cumin
2 tsp salt
1 tsp red chillies
1 sp black pepper
1 tbsp oil

OTHER:
2 x 8oz veal steaks
Butter

Instructions:

1. Add all the ingredients for the green chutney and blend to form a marinade
2. Marinate the veal steak in the marinade for half an hour
3. In a pan, melt butter then add steak and fry for 4 mins on each side
4. Once grilled, place onto a pan and lightly cover with foil and let rest for few minutes
5. Serve with rice or naan

Recipe courtesy of @LifewithFarihaa