Recipes

Mustard Crusted Ontario Veal Chops

Mustard Crusted Ontario Veal Chops

Yield: 12 servings Weight Measure Directions Ontario veal loin chops, 1 inch (2.5cm) thick, 10-12 oz (283-340 g) each, trimmed well 7 ½-9 lb (3.4 - 4 kg) 12 Chops Pat veal dry. Arrange on a large foil-lined baking sheet. Each coarse salt fresh cracked pepper, divided...

read more
Ontario Veal Banh Mi

Ontario Veal Banh Mi

Yield: 12 servings Weight Measure Directions Ontario Veal scaloppini 12 pieces   In large shallow pan, combine veal with sweet chili sauce, soy sauce green onion. Cover refrigerate for at least one hour up to 2 days, turning occasionally to coat both sides. Sweet...

read more

Where To Buy

You can find Ontario Veal at grocery stores butcher shops across Ontario. If you can’t find it at your local meat counter please support Ontario farmers ask for it! You may also find a retailer near you by using this hy product locator. Back to the Top

read more

Veal Farming

To learn more about how Ontario veal farmers care for their animals the environment, visit ontarioveal.on.ca. Back to the Top

read more

Cooking Methods

Braising Broiling Grilling/Barbequing Marinating Pan-fry/Skillet Saute Roasting Rotisserie Stewing Braising In a large, heavy skillet or Dutch oven over medium-high heat, add approximately 1 tbsp (15 mL) of oil brown the meat on all sides; spoon off drippings. Season...

read more

Cuts

More Cuts, More Methods, More Choices The possibilities are endless when it comes to Ontario Veal. It has a vast assortment of available cuts that can be, among other things, grilled, sautéed, braised, roasted, slow-cooked pan-fried. Because of its subtle character...

read more