Recipes

Yield: 12 servings Weight Measure Directions Vegetable oil   2 tbsp (30 mL) In Dutch oven, heat oil over medium high heat. Cook onion peppers just until tender starting to brown, about 8 minutes. Season with chili powder, salt pepper. Nestle veal into pan. Large...

Yield: 12 servings Weight Measure Directions Olive oil 1 tbsp (15 mL) In large deep skillet, heat oil butter over medium high heat. Cook shallots until translucent, about 3 minutes. Add garlic cook one minute. Stir in mushrooms. Season with salt pepper. Cook until...

Yield: 12 servings Weight Measure Directions Ontario veal tenderloin 3 lb (1.5 kg)   Pat veal dry. Slice crosswise into 24 pieces, flatten slightly sprinkle with half of the salt pepper. In large non-stick skillet, heat butter over medium high heat. Brown veal...

Yield: 12 servings Weight Measure Directions Bacon, chopped 8 pieces In large saucepan, cook bacon over medium heat until bacon is crisp most of the fat has rendered out. Remove bacon with tongs, set aside drain all but 2 tbsp (30 mL) of the fat. Return the pan back...

Yield: 12 servings Weight Measure Directions Olive oil Large onion, finely chopped 2 tbsp (30 mL) 1 In large deep skillet, heat oil over medium high heat. Cook onion; stirring often, until translucent, about 5 minutes. Add veal cook, breaking up the pieces with the...

Yield: 12 servings Weight Measure Directions Vegetable oil 1 tbsp (15 mL) In large deep skillet, heat oil over medium high heat; cook veal, breaking it up with the back of a spoon, until the meat is no longer pink, about 5 minutes. Season with cumin, salt pepper. Stir...

Yield: 12 servings Weight Measure Directions Ontario ground veal 1.5lb (680g)   In bowl, combine veal, cabbage, green onion, ginger, sesame oil, soy sauce, sugar, salt pepper. Mix well to combine. Cover, refrigerate for at least one hour up to 2 days. Shredded...

Yield: 12 servings Weight Measure Directions Large eggplant slices, cut lengthwise ½-inch (1.5cm) thick About 2 lbs(1 kg) ¼ cup (60 mL) Arrange egglplant slices in a large coler sprinkle with salt. Set aside for 30 minutes. Rinse pat dry. Brush eggplant slices with...

Yield: 12 servings Weight Measure Directions Butter, divided   ¼ cup (60 mL) In large deep skillet, heat half of the butter oil over medium high heat. Season the scaloppini with the salt pepper cook, in 2 batches, just until golden on both sides, about 2 minutes...

Yield: 12 servings Weight Measure Directions Bacon 1 lb 12 Strips Cook bacon over medium high heat until crisp. Drain set aside. Let cool completely finely chop. In same skillet, drain all but 2 tbsp (30 mL) of the fat. Cook onions until golden tender, about 10...