Moist and tender grilled veal chops are a great, lean alternative to the traditional steak. Topped with fresh herbs, bold garlic and aromatic lemon zest, the chops can be served with grilled vegetables and crusty whole grain bread for an effortless and nutritious supper.
This easy dish makes the perfect candlelight dinner for two, or increase the quantity for a simple yet elegant dinner party.
A simple seasoning that takes minutes to prepare. The whole family will love the sweet and tangy flavour of these glossy chops. Serve with grilled potatoes and steamed broccoli.
2 tbsp (30 mL) butter, melted 2 tbsp (30 mL) chopped fresh parsley 2 tbsp (30 mL) prepared hot grainy mustard 2 cups (500 mL) fresh breadcrumbs 4 6oz (170 g) center cut veal chops (about 3/4-inch thick) Preheat oven to 350°F (180°C) In bowl, combine butter, parsley and mustard. Toss in breadcrumbs. Set aside. Arrange veal chops on a … Continue reading
