Main menu

Skip to primary content
Skip to secondary content
  • Home
  • Veal 101
    • Cuts
    • Cooking Methods
    • Production
    • Where To Buy
  • Recipes
    • Chops/Steaks
    • Cubed/Stewing
    • Ground/Minced
    • Scaloppini/Cutlets
    • Roasts
    • Loin/Round
    • Other
  • Nutrition
  • eNews
  • Foodservice
    • Foodservice Recipes
Ontario Veal Appeal » Recipes » Cubed/Stewing

Cubed/Stewing

No Image AvailableAutumn Harvest Veal StewHearty Veal, Vegetable and Barley SoupHearty Veal, Vegetable and Barley SoupIndividual Ontario Veal PiesIndividual Ontario Veal PiesMediterranean Stewed Ontario Veal with Lemon and OlivesMediterranean Stewed Ontario Veal with Lemon and OlivesNo Image AvailableVeal and Potato CasseroleVeal and Root Vegetable StewVeal and Root Vegetable StewNo Image AvailableVeal MarengoVeal RagoutVeal Ragout

Downloadable Recipe Booklets

Twitter Updates

© 2012 by the Ontario Veal Association. This website is published by the Ontario Veal Association.
All logos are trademarks of the Ontario Veal Association and may not be used without permission. Privacy Statement.

How to reach us

We want to hear from you. If you have any questions about what you've seen on this site, want to sign up for our free e-newsletter or want to ask an expert, please contact us at:

Address:
449 Laird Rd. Unit 12
Guelph, ON
N1G 4W1

T: 519-824-2942 / 1-866-311-6422
F: 519-824-2534

E-mail:info@ontariovealappeal.ca

Site Index

  • Home
  • Veal 101
  • Recipes
  • Nutrition
  • eNews

Media

From media-exclusive professionally developed recipes and food photography to interviews with Ontario veal farmers we can quickly connect you with the resources you need for a great story. Please contact Cara Epp cara@edana.ca or 647-217-2835.

Follow Us

facebooktwitterrss feedyoutube