Ontario Veal & Bacon Cheeseburgers

Yield: 12 servings Weight Measure Directions
Bacon 1 lb 12 Strips

Cook bacon over medium high heat until crisp. Drain and set aside. Let cool completely and finely chop.

In same skillet, drain all but 2 tbsp (30 mL) of the fat. Cook onions until golden and tender, about 10 minutes. Let cool completely.

In large bowl, gently combine veal, bacon and onions.

Onions, finely chopped 2
Lean Ontario ground veal 3 lb (1.5 kg)
Each salt and fresh cracked pepper
Crumbled goat cheese
Finely chopped parsley
  2 tsp (10 mL)
2 cups (500 mL)
1 cup (250 mL)

Stir in salt, pepper, goat cheese and parsley, just to combine. Shape into 12 patties, ¾-inch (2cm) thick.

On a greased grill or flat-top, cook burgers over medium high heat until browned on both sides. Transfer to indirect heat and grill until no pink remains, about 8 minutes.

Split burger buns and top with burgers and desired garnishes.

Toasted sesame topped hamburger buns   12
Garnishes: sliced tomatoes, pickles, garlic mayo, leaf lettuce, roasted peppers, hot peppers, onion rings,    

Source: Ontario Veal Appeal ontariovealappeal.ca

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