There has never been a better time
to
rediscover the mild flavour and unmatched tenderness that can only come from
Ontario veal. With more than 35 cuts to choose from, it is a high-quality, versatile
protein and an excellent source of iron, zinc and vitamin B12.
We invite you to browse through this site for inspired recipes and a wealth of
information about fresh and delicious Ontario veal.
Did you know?
Next to beef, veal calves – at up to 318 kg (700 lbs) – are the
second largest animal that farmers raise.
Great flavour that's extra lean
Ontario veal is a delicious, lean, nutrient-packed, high-quality
protein that is an ideal choice for today’s healthier lifestyle needs. In fact,
compared to other meats such as pork, beef and chicken, all veal cuts are extra
lean. Read more
