map test

Following months of searching, Veal Farmers of Ontario (VFO) are one-step closer to choosing Ontario’s Best Veal Sandwich 2018. This year’s competition has been so intense that four finalists instead of three will compete in the last round of judging on June 23rd at Toronto’s historic St. Lawrence Market. This year’s finalists are: Nostra Cuccina […]

Shredded Ontario Veal Tostadas

Shredded Ontario Veal Tostadas

Yield: 12 servings Weight Measure Directions Vegetable oil   2 tbsp (30 mL) In Dutch oven, heat oil over medium high heat. Cook onion and peppers just until tender and starting to brown, about 8 minutes. Season with chili powder, salt and pepper. Nestle veal into pan. Large Onion   2 Cubanelle Pepper   2 […]

Braised Ontario Veal with Mushroom & Herb Stuffing

Braised Ontario Veal with Mushroom & Herb Stuffing

Yield: 12 servings Weight Measure Directions Olive oil 1 tbsp (15 mL) In large deep skillet, heat oil and butter over medium high heat. Cook shallots until translucent, about 3 minutes. Add garlic and cook one minute. Stir in mushrooms. Season with salt and pepper. Cook until mushrooms are golden and liquid has evaporated, about […]

Ontario Veal Posole

Ontario Veal Posole

Yield: 12 servings Weight Measure Directions Bacon, chopped 8 pieces In large saucepan, cook bacon over medium heat until bacon is crisp and most of the fat has rendered out. Remove bacon with tongs, set aside and drain all but 2 tbsp (30 mL) of the fat. Return the pan back to medium high heat […]

Ontario Veal Pastitiso

Ontario Veal Pastitiso

Yield: 12 servings Weight Measure Directions Olive oil Large onion, finely chopped 2 tbsp (30 mL) 1 In large deep skillet, heat oil over medium high heat. Cook onion; stirring often, until translucent, about 5 minutes. Add veal and cook, breaking up the pieces with the back of a wooden spoon, until no pink remains, […]

Ontario Veal Empanadas

Ontario Veal Empanadas

Yield: 12 servings Weight Measure Directions Vegetable oil 1 tbsp (15 mL) In large deep skillet, heat oil over medium high heat; cook veal, breaking it up with the back of a spoon, until the meat is no longer pink, about 5 minutes. Season with cumin, salt and pepper. Stir in onions and cook until […]

Ontario Veal & Ginger Potstickers

Ontario Veal & Ginger Potstickers

Yield: 12 servings Weight Measure Directions Ontario ground veal 1.5lb (680g)   In bowl, combine veal, cabbage, green onion, ginger, sesame oil, soy sauce, sugar, salt and pepper. Mix well to combine. Cover, and refrigerate for at least one hour and up to 2 days. Shredded Napa cabbage Green onion, minced Grated fresh gingerroot Sesame […]

Ontario Veal & Eggplant Parmesan

Ontario Veal & Eggplant Parmesan

Yield: 12 servings Weight Measure Directions Large eggplant slices, cut lengthwise ½-inch (1.5cm) thick About 2 lbs(1 kg) ¼ cup (60 mL) Arrange egglplant slices in a large colander and sprinkle with salt. Set aside for 30 minutes. Rinse and pat dry. Brush eggplant slices with oil. Place in a single layer on a rimmed […]

Ontario Veal & Barley Risotto

Ontario Veal & Barley Risotto

Yield: 12 servings Weight Measure Directions Butter, divided   ¼ cup (60 mL) In large deep skillet, heat half of the butter and oil over medium high heat. Season the scaloppini with the salt and pepper and cook, in 2 batches, just until golden on both sides, about 2 minutes per side. Transfer to cutting […]