Veal Scaloppini with Fennel, Radicchio and Citrus Salad

Veal Scaloppini with Fennel, Radicchio and Citrus Salad

Served warm, this veal scaloppini salad combines both sweet and savoury flavours. Fennel, radicchio, mache, almonds and orange segments are dressed with a simple maple Dijon vinaigrette creating the perfect lunch or light dinner. view recipe

  • Veal Scaloppini with Fennel, Radicchio and Citrus Salad

    Veal Scaloppini with Fennel, Radicchio and Citrus Salad

    Served warm, this veal scaloppini salad combines both sweet and savoury flavours. Fennel, radicchio, mache, almonds and orange segments are dressed with a simple maple Dijon vinaigrette creating the perfect lunch or light dinner. view recipe

  • Vegetable and Veal Roll Ups

    Vegetable and Veal Roll Ups

    Peppers, zucchini and onions are paired with tender Ontario veal for this unique healthy supper. The nutrient-dense vegetables are wrapped in protein-rich veal and topped off with a light but savoury cream sauce. view recipe

  • Veal and White Bean Soup

    Veal and White Bean Soup

    Leeks, leafy greens, tomatoes, white beans and ground veal pack a nutrient punch in this simple soup. This Veal and White Bean Soup can be made in advance and reheated before serving. view recipe

DID YOU KNOW?

Next to beef, veal calves – at up to 318 kg (700 lbs) – are the second largest animal that farmers raise.

Great flavour that's extra lean

Ontario veal is a delicious, lean, nutrient-packed, high-quality protein that is an ideal choice for today's healthier lifestyle needs. In fact, compared to other meats such as pork, beef and chicken, all veal cuts are extra lean. Read more...